Chinese Food

Stewed rice with lobster

Glutinous rice with preserved meat

Glutinous rice has the functions of warming the stomach, nourishing blood and expelling cold. Cantonese people make a special pot of glutinous rice with preserved meat every winter. The purpose is to keep the family warm.

Shrimp with vegetables

Nutrition is not a good thing to introduce the Kwai shrimps. The delicious food is very good. The busy life is suitable for your fast food without losing nutrition and delicious food.

Stewed beef (beef brisket and tendon are OK)

This stew is commonly used by postnatal mothers (that is, my mother). The biggest advantage is not to put fragrant leaves, cinnamon and other spices. The mother said that too many spices will cover the meat fragrance. All the ingredients in this... ...

Fried cuttlefish

Black fish soup

Dad's leg hurt. The operation just started. Stew some black fish soup for him. I wish Dad a speedy recovery.

Homemade baby meat loaf machine

There are various brands of meat floss on the market. Generally, babies and children who add complementary food will eat more. Porridge, noodles and snacks are good choices. However, it's hard to avoid many additives in the purchased meat floss.... ...

Steamed tilapia

I was lying on the sofa watching TV. I suddenly thought of a fish my husband made two years ago. So I told him what I wanted to do. My husband didn't say a word. I went out to buy fish. Because it was winter. It was a little difficult for roffee... ...

Shrimp with salt skin and garlic pepper

If you want to eat, you can cook yourself

Porphyra and rice

I thought it was delicious and easy to make, so I learned it.

Spring roll

Pork Bun

The last time my friend gave me a pig leg. I made a frozen pig leg skin. I wanted to make a soup bag. At last I decided to make a big meat bag. When the big meat bag was cold and steamed, it tasted better than the soup bag. I added some jelly in... ...

Stewed potato with beef brisket

Bear puff

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Double cooked pork with onion

I was seduced by the onion twice cooked meat of @ subtraction principle for several days. I can't help it. To explode ~

Steamed chicken with black fungus

Boom, boom... This is the sound of the range hood. I like the kitchen. But I'm very upset when I hear this sound. I don't know how many friends have the same feeling with me. So when I don't particularly need it, I firmly ignore the existence of... ...

Stewed pot with three sauces (huangjihuang flavor)

Huang Jihuang believes that many people have eaten it. We can make the same taste at home. And we can choose more ingredients according to our own taste. Delicious and inexpensive. Easy to learn.

Boiled noodles

Pasta is our culture in Shanxi. I'll carry it forward. Ha ha.

Cold spinach

People who saw Popeye when they were young must have known. Popeye often eats canned spinach. Spinach contains carotene, iron and other trace elements. Because it contains oxalic acid, it can't be eaten with tofu. And I prefer cold spinach. Ther... ...

Hot and sour cabbage

Hot and sour cabbage is a very simple family dish. Cabbage is rich in vitamin A, C, calcium, magnesium and other nutrients. Regular eating cabbage has a very good effect on skin care and beauty for women.